Ingredients
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Pumpkin Bars
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4 eggs
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2 cups sugar
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2 cups canned pumpkin
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¾ cup butter, softened
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon cinnamon
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1 cup chopped walnuts (optional)
Frosting:
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3 oz. of cream cheese, softened
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6 tablespoons butter, softened
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1 teaspoon vanilla
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1 tablespoon milk
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2 cups powdered sugar
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Directions
- Preheat oven to 325 degrees. Cream eggs and sugar until fluffy.
- Add butter and pumpkin mix well.
- Add dry ingredients and mix well.
- Pour into a well greased 11x17” jelly roll pan. Bake for 25 minutes or until center is set. Let cool.
- Mix the frosting ingredients together and spread on cooled bars.
- Enjoy!

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