Pumpkin Bars

Recipes

Ingredients

  • Pumpkin Bars

    • 4 eggs

    • 2 cups sugar

    • 2 cups canned pumpkin

    • ¾ cup butter, softened

    • 2 cups flour

    • 2 teaspoons baking powder

    • 1 teaspoon baking soda

    • ½ teaspoon cinnamon

    • 1 cup chopped walnuts (optional)

    Frosting:

    • 3 oz. of cream cheese, softened

    • 6 tablespoons butter, softened

    • 1 teaspoon vanilla

    • 1 tablespoon milk

    • 2 cups powdered sugar

Directions

  1. Preheat oven to 325 degrees. Cream eggs and sugar until fluffy.
  2. Add butter and pumpkin mix well.
  3. Add dry ingredients and mix well.
  4. Pour into a well greased 11x17” jelly roll pan. Bake for 25 minutes or until center is set. Let cool.
  5. Mix the frosting ingredients together and spread on cooled bars.
  6. Enjoy!

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